Traceability has long been an important topic in the food industry. In today’s global economy, your fruit likely originated in South America and your sausage may have been made with pork sourced from multiple countries. With such a lot of distance between the farm and your table, people are becoming increasingly concerned about what they are putting in their body… Where was it grown? What was it exposed to while growing and while being transported? How far was it transported? Who has handled it and how?
Consumers have also begun to advocate for greater traceability in the ingredients of products they put on their bodies. The skin absorbs large quantities of whatever it comes into contact with – nutrients, minerals, vitamins… and poisons. It is so important to treat the outside of your body with the same care with which you treat the inside.
How do you…
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